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Perfection in baking

by: Braun, Emil

Publication date: 1899
Topics: Baking, Cookery, cbk
Publisher: New York, E. Braun
Collection: library_of_congress; americana
Contributor: The Library of Congress
Language: English
Item Size: 162.2M

111 p. 24 cm

Addeddate: 2009-08-17 13:56:17
Call number: 14078721
Camera: Canon 5D
External-identifier: urn:oclc:record:1050745435
Foldoutcount: 0
Identifier: perfectioninbaki01brau
Identifier-ark: ark:/13960/t8kd2d68p
Identifier-bib: 00145209432
Lccn: 99004373
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL16297997M
Openlibrary_work: OL10871429W
Page-progression: lr
Page_number_confidence: 25
Page_number_module_version: 1.0.3
Pages: 148
Possible copyright status: The Library of Congress is unaware of any copyright restrictions for this item.
Ppi: 400
Scandate: 20090818143335
Scanner: scribe2.capitolhill.archive.org
Scanningcenter: capitolhill